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Tablescapes
Here we feature our favourite seasonal tablescapes.
Subtle Grey and Sunny Yellow for a Dull January Day
The jumping-off point for this table was a runner I picked up from Williams Sonoma at the end of the season a few years ago. Apparently, the matching napkins had been more popular than the runner because they were all gone, and the runner was in the "get it out of...
An Army of Feathered Combatants
You can't beat antique French Faience for weird and whimsical tableware, and this colourful collection is one of my very favourites. At the head of this feathered army, we have Le Roi or The King. Rather haughty, isn't he? These plates seem to have been through...
A Purrrrrfect Pretty Kitty Tea Party
One of the great joys of grandchildren is elevating everyday experiences into memorable ones, whether it's with special food or fun tableware. Tea parties are a favourite ordinary-turned-special meal with our crew, and when they include a cat theme, it's even...
Banish Winter Blues with Provence Noir
The end of January is here. Hooray! We've already gained 50 minutes of light since January 1, and that process is speeding up. During February, we'll add almost 3 minutes a day. How's that for something to smile about? To celebrate the burgeoning light, I put together...
A Scottish Themed Tea with Paisley and Spode
For the Scots, Hogmanay, or New Year, is a much bigger celebration than Christmas and is marked by much feasting, often over several days. I thought it would be fun to pay homage to this tradition with a Scottish themed tea. Daughter Kirsten, son Adam and Papa...
Bistro Brunch with Perigord by Williams Sonoma
Duck confit, foie gras, asparagus and many varieties of luscious strawberries. That's what the Perigord region conjures up for me, and what we experienced when we visited the market while staying in a lovely flat right in the middle of Sarlat a few year ago. It's...
The Makers Behind the Magic
The Makers Behind the Magic celebrates the artistry, stories, and design legacies of the creators who shaped our tables—from beloved heritage potteries to imaginative modern makers.
Royal Doulton: Two Centuries of Craftsmanship, Character, and British Style
In the heart of British pottery lies a story of artistry, craft and quiet transformation. For...
Makers Behind the Magic: Mottahedeh
A Tapestry of Two Worlds Let’s begin far from the world of candlelit dinners and spring...
Josiah Wedgwood: The Potter Who Revolutionized Industry and Taste
Few names in British history carry as much weight in the world of ceramics and industry as...
Josiah Spode: Master of Bone China and Transferware Innovation
Josiah Spode may not be as widely recognized as his contemporary, Josiah Wedgwood, but his...
From Soap Cartons to Crystal: A Collector’s Guide to Depression-Era Glassware
During the Great Depression, when dinner tables were scanty and budgets tight, American...
Portmeirion: The Garden Blooms
Few tableware patterns are as instantly recognizable or enduringly beloved as Botanic Garden by...
Mitterteich: Bavarian Porcelain with a Floral Soul
Nestled in the heart of Bavaria, Mitterteich's porcelain works quietly produced some of the...
Gien: French Faience with Provincial Poetry
To hold a plate of Gien faience is to hold a little piece of the French countryside—romantic,...
Johnson Brothers: Everyday Elegance for the 20th Century Table
Johnson Brothers made a name for itself not with royal warrants or fine porcelain, but with...
Recipes
Enjoy browsing our new recipe section which has been organized to simplify creating the perfect menu.
Seasonal Food and Flora
Here are some of our favourite seasonal recipes.
Lemon Blueberry Bundt Cake
Zesty, lemony, buttery cake studded with tangy blueberries—a perfect afternoon pick-me-up or dessert. It could even qualify for an indulgent breakfast at a stretch (ok, a large stretch). It would certainly fit the bill for brunch, with perhaps Asparagus, Tomato and...
Lemon Soufflé Pudding
A silky smooth, tangy lemon sauce sits below a light-as-air soufflé. What could be more delightful? Easy to make, this is the perfect bright citrus dessert to finish off a rich winter meal. The boxed version doesn't come close, so whip up those egg whites and enjoy a...
White Lasagne with Swiss Chard, Spinach and Gruyere
Who could resist such a gorgeous display of Swiss rainbow chard? Not me! It was in my grocery basket before I had time to think about how to use it. But wait...I've got the Paprika app on my phone! So pull up the recipe portion and enter Swiss chard. There it is—White...
Winter Sidecar
As promised in the Dreamy Wedgwood Style Fruitcake, here is the recipe for a Winter Sidecar, courtesy of Craft Cocktails by Geoff Dillon and Whitney Rorison of Dillon's Small Batch Distillers. Dillon's is in the nearby Niagara region and has captivated Glenn's...
Paris Bistro Soup
A colourful mixture of heirloom beans is the base for this light yet hearty soup. Zursun's Paris Bistro Blend contains the following beans: pinto, pink, cranberry, black, red, kidney, great northern, baby lima, large lima, blackeye, garbanzo, split peas (yellow &...
Chicken Pot Pie
Claridge's Hotel has been providing luxury accommodation in the heart of Mayfair since the 1850s; Martyn Nail, the executive chef of Claridge's, has been overseeing the kitchens for more than 30 years. There is something very comforting about the longevity of...
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